Catering Menu

Claire's Cuisine

Choice of Three Appetizers
 
Carmel Pecan Brie
Homemade caramel and toasted pecans over a round of creamy brie surrounded by crustini and fresh fruit.
 
Sun Dried Tomato Brie
Homemade sun dried tomato spread with fresh basil and garlic served with crustini crackers and fresh fruit.
 
Smoked Salmon Wontons
With wasabi, sour cream and furnished with fresh lemon juice and dill.
 
Ahi Wontons
With sesame soy-ginger sauce.

Shrimp Cocktail
 
Mini Meatballs
Accompanied by choice of teriyaki, sweet and sour, or raspberry chipotle sauce.

Blue Cheese Puff
In a philo cup finished with a frozen grape and balsamic reduction.
 
Spinach Dip
Presented in a sourdough bread bowl, this is always a hit. Served with crackers and bread bites are provided for dipping.
 
Jalapeño Artichoke Dip
Delightful either warm or chilled, this treat is served with sourdough bread.
 
Choice of Two Salads
 
Spring Salad
Fresh butter lettuce, pears, gorgonzola, dried cranberries and pecans tossed in balsamic vinaigrette.
 
Caesar Salad
Freshly tossed salad with herbed croutons and grated parmesan cheese.
 
Spinach Salad
Fresh spinach, sun dried tomatoes, goat cheese and roasted pine nuts tossed in balsamic vinaigrette.
 
Green Garden Salad
A traditional blend of lettuce, tomato and croutons, served with choice of dressings.
 
Potato or Macaroni Salad

Fresh Fruit Bowl
 
Choice of Two Entrees
 
Lasagna
Homemade meat or veggie lasagna served with garlic bread.
 
Tri-Tip
This popular dish comes with a creamy horseradish sauce.
 
Rosemary Chicken Breast
Boneless, skinless chicken breast seasoned with fresh rosemary and lemon served with rice or noodles.
 
Artichoke Chicken
Chicken breast sautéed with white wine, capers, artichoke hearts and mushrooms served with rice or noodles.
 
Pork Tenderloin
Teriyaki marinated pork tenderloin served with a fresh pineapple salsa.
 
Salmon Filet
Fresh grilled salmon served with sesame soy ginger sauce over rice.
 
Roast Beef
Served with horseradish sauce and au jus.
 
Choice of Two Sides 

Mashed Potatoes
You can choose from regular mashed potatoes, garlic, horseradish or artichoke.
 
Rice
White or Pilaf
 
Steamed Vegetables
 
Sunday Brunch Menu 
Choice of Seven
 
Artichoke Frittata and Sausage, Mushroom and Fresh Sage Frittata
 
Assorted Croissants: Plain, Chocolate and Almond
 
Fruit Bowl with Granola, Yogurt and Dried Fruit
Smoke Salmon Platter
Ahi or Salmon Wontons
Shrimp Cocktail
Carmel Pecan Brie
Bacon or Sausage Links
 
Desserts

Wedding Cake or Assorted Pastries
 
Drinks
 
Beverages Include: Coffee, Tea, Lemonade, Ice Tea and Water

Available Upon Request: Beer, Wine and Champagne